More than 30 wines on the table.
A sommelier, an œnologue, and a 2-time World’s Best Winemaker debating in real time.
But somewhere between sourcing discussions, disagreements, and a simple lunch table…
the conversation slowly shifted:
from searching for the right wine to crafting one.
A reflection on wine, standards, and why some projects begin far away from large boardrooms 🍷
